FOOD
Cream Cheese Rangoon Rolls Recipe
Advertisement
Indulge your taste buds with cream cheese Rangoon rolls.
Looking for a delectable appetizer or snack that’s bursting with flavor? Say hello to cream cheese Rangoon rolls! These irresistible rolls feature a creamy and savory filling wrapped in a crispy egg roll shell, creating the perfect combination of textures and tastes. Whether you’re hosting a party, craving a delicious snack, or simply want to impress your friends and family, these cream cheese rangoon rolls are sure to be a hit. Join us as we delve into the art of making these mouthwatering rolls, complete with step-by-step instructions, cooking tips, and creative variations to suit your preferences. Let’s roll!
Ingredients
- 15 egg roll wraps
- 8 oz. cream cheese, softened
- 2 tbsp. vegetable oil
- 1/2 tsp. garlic salt
- 2 tbsp green onions, finely chopped
- For the dip: 3 tablespoons of sweet and sour sauce
Click the next button for the preparation method
Advertisement