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FOOD

Cream Cheese Rangoon Rolls Recipe

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Indulge your taste buds with cream cheese Rangoon rolls.

Looking for a delectable appetizer or snack that’s bursting with flavor? Say hello to cream cheese Rangoon rolls! These irresistible rolls feature a creamy and savory filling wrapped in a crispy egg roll shell, creating the perfect combination of textures and tastes. Whether you’re hosting a party, craving a delicious snack, or simply want to impress your friends and family, these cream cheese rangoon rolls are sure to be a hit. Join us as we delve into the art of making these mouthwatering rolls, complete with step-by-step instructions, cooking tips, and creative variations to suit your preferences. Let’s roll!

Ingredients

  • 15 egg roll wraps
  • 8 oz. cream cheese, softened
  • 2 tbsp. vegetable oil
  • 1/2 tsp. garlic salt
  • 2 tbsp green onions, finely chopped
  • For the dip: 3 tablespoons of sweet and sour sauce
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