Bacon Wrapped Chicken Tenders Bake Recipe

Instructions:

Step 1: Prepare the Chicken Preheat your oven to 375°F (190°C). Pat the chicken tenders dry with paper towels. In a small bowl, mix together salt, pepper, garlic powder, paprika, and dried thyme. Season the chicken tenders with this spice mixture, coating them evenly.

Step 2: Wrap with Bacon Lay a slice of bacon flat and place a seasoned chicken tender on one end. Carefully roll the bacon around the chicken tender and secure with a toothpick at both ends. Repeat with the remaining chicken tenders and bacon slices.

Step 3: Make the Glaze In a separate bowl, whisk together maple syrup (or honey), Dijon mustard, soy sauce, olive oil, and apple cider vinegar until well combined. If you enjoy a hint of heat, add a pinch of red pepper flakes to the glaze.

Step 4: Coat with Glaze Place the bacon-wrapped chicken tenders in a baking dish. Generously brush each tender with the prepared glaze, making sure to coat them on all sides.

Step 5: Bake to Perfection Bake the bacon-wrapped chicken tenders in the preheated oven for about 20–25 minutes, or until the chicken is cooked through and the bacon is crispy and golden.

Step 6: Serve and enjoy! Once out of the oven, remove the toothpicks from the bacon-wrapped chicken tenders. Serve them hot with your favorite dipping sauce or alongside a side salad for a balanced meal. Watch as your guests delight in the savory magic of bacon-wrapped chicken tenders.

Conclusion: Bacon-Wrapped Chicken Tenders Bake is a flavor-packed delight that embodies the essence of comfort and indulgence. With its tender chicken, crispy bacon, and tantalizing glaze, this dish offers a symphony of textures and tastes that’s perfect for any occasion. So, gather your ingredients, embrace the aroma of bacon and spices, and indulge in the savory experience that only Bacon-Wrapped Chicken Tenders Bake can deliver