Creamy Baked Spaghetti with Cream Cheese
If you’re craving a hearty and satisfying meal that’s bursting with flavor, look no further than Creamy Baked Spaghetti with Cream Cheese. This indulgent dish combines tender spaghetti noodles, savory ground beef, rich cream cheese, and gooey melted cheese for a comforting meal that the whole family will love. Whether you’re serving it for a weeknight dinner or a special occasion, this creamy baked spaghetti is sure to become a favorite in your recipe collection. Let’s dive into how to make this delicious dish, along with some tips, variations, and keto-friendly options.
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef if you prefer a lighter option. Just be sure to adjust the seasoning accordingly to suit your taste.
Q: Can I use a different type of pasta? A: Absolutely! While spaghetti is traditional for this recipe, you can use any type of pasta you like, such as penne, rigatoni, or fusilli.
Q: Can I make this ahead of time? A: Yes! You can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with foil to prevent it from drying out.
Ingredients:
- 12 ounces of spaghetti
- 1 pound of lean ground beef
- 1 (28-ounce) jar of spaghetti sauce
- 1 (8-ounce) package cream cheese, softened
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 pinch garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Click the next button for the preparation method
