FOOD
Delicious Baked Sweet and Sour Chicken: A Recipe for the Perfect Dinner
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Ingredients
For the chicken coating:
- 3-4 boneless chicken breasts
- Salt and pepper to taste
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
For the sweet and sour sauce:
- 3/4 cup sugar
- 4 tbsp. ketchup
- 1/2 cup distilled white vinegar
- 1 tbsp. soy sauce
- 1 tsp. garlic salt
Instructions
- Preheat your oven to 325°F (163°C). This temperature ensures your chicken bakes perfectly.
- Prepare the chicken. Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.
- Coat the chicken: Dip chicken pieces in cornstarch, then into the beaten eggs.
- Fry the chicken. Heat canola oil in a large skillet. Add the chicken and fry until golden brown. This step adds a delicious crunch!
- Make the sauce. Combine sugar, ketchup, vinegar, soy sauce, and garlic salt in a bowl. Stir until smooth.
- Combine and bake: Place the fried chicken in a baking dish. Pour the sweet and sour sauce over it. Bake for 50 minutes, turning every 15 minutes to coat evenly.
- Serve hot! Your baked sweet and sour chicken is ready to tantalize your taste buds!
Serving Suggestions
Serve with steamed rice or veggies for a complete meal. Garnish with sesame seeds or green onions for added flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time? A: Yes! Prepare and refrigerate it, then bake when ready to serve.
Q: Is this recipe freezer-friendly? A: Absolutely! Freeze it in airtight containers for up to 3 months.
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