FOOD

Fluffy and Irresistible: Homemade Buttermilk Biscuits

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Introduction:

There’s nothing quite like the aroma of freshly baked buttermilk biscuits wafting through your kitchen. These tender, flaky, and buttery delights are the epitome of comfort food. Whether enjoyed as a side with a hearty meal, used as a base for a breakfast sandwich, or simply savored on their own, homemade buttermilk biscuits are a true crowd-pleaser. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a batch of irresistible buttermilk biscuits that will have everyone coming back for seconds.

Ingredients:

  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1 teaspoon salt
  5. 6 tablespoons unsalted butter, chilled and cubed
  6. 3/4 cup buttermilk (or 3/4 cup milk + 1 tablespoon white vinegar or lemon juice)
  7. 2 tablespoons melted butter for brushing (optional)
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