POTATO, BROCCOLI, AND PEPPER JACK EGG CASSEROLE
Embark on a flavorful breakfast adventure with the Potato, Broccoli, and Pepper Jack Egg Casserole. This hearty and nutritious dish combines the comforting goodness of potatoes, the vibrant freshness of broccoli, and the zesty kick of Pepper Jack cheese in a single delightful casserole. Perfect for brunch gatherings, family breakfasts, or even meal prep, this casserole brings together a medley of flavors and textures that are sure to awaken your taste buds and start your day on a delicious note.
As you dive into the creation of the Potato, Broccoli, and Pepper Jack Egg Casserole, imagine the aroma of baked goodness filling your kitchen, the anticipation of enjoying a nourishing and satisfying meal, and the joy of sharing a dish that combines comfort and creativity. Visualize the smiles on the faces of those who will savor this casserole, appreciating the layers of flavors and the hearty ingredients that make it a true breakfast delight. So, let’s embark on this culinary journey and craft a casserole that’s both delicious and comforting.
Ingredients:
A Collection of Ingredients for Potato, Broccoli, and Pepper Jack Egg Casserole
- 4 cups frozen hash browns (shredded potatoes), thawed
- 2 cups broccoli florets, blanched and chopped
- 1 cup shredded Pepper Jack cheese
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 1/4 cup chopped fresh chives or green onions, for garnish
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