Meat Lovers Spaghetti Bake

Preparation

1. Preheat the oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, whisk together cream of chicken soup, tomato sauce, and parmesan cheese, then season with Italian seasoning, onion powder, and minced garlic.
3. Add the cooked spaghetti and toss until thoroughly coated.
4. In a medium bowl, stir together the mozzarella and cheddar cheese, then set aside.
5. Place half of the spaghetti mixture in a greased baking dish, then top with ground sausage and pepperoni.
6. Top with the remaining spaghetti, then sprinkle the mozzarella and cheddar cheese mixture on top. Top with the remaining sausage and pepperoni.
7. Place the baking dish in the oven and bake for 22–25 minutes, or until the cheese is melted and golden brown.
8. Remove from oven and let cool for 5 minutes before serving. Enjoy!