Old Time Oven Peach Cobbler

How to:

Mix together the Bisquick mix, milk, nutmeg, and cinnamon in an 8×8 baking dish until well combined, then mix in the melted butter.

In a bowl, mix the sugar and peaches and spoon over the crust.

In a preheated oven at 375°F, bake for 45 to 60 minutes.

Top with vanilla ice cream before serving.
Enjoy.

Easy, peasy, and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try; I’m sure you will like it.