Stuffed Buffalo Chicken Shell

Ingredients

• 3 cups of shredded chicken
• 1–16 ounces of ricotta cheese, whipped
• ¼ cup butter, unsalted
• 1 cup of your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
• 16 ounces of large shell pasta
• Salt and pepper to taste (optional)
• 2 cups Monterey Jack cheese

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