Philly Cheesesteak Meatloaf

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with cooking spray and set it aside.
2. Sauté the vegetables: Heat the oil in a large skillet over medium heat. Add the diced onion, green bell pepper, mushrooms, and chopped garlic. Sauté until the vegetables are softened, about 5–7 minutes. Remove from heat and let cool slightly.
3. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Add the sautéed vegetables and mix until well combined.
4. Form the Meatloaf: Transfer the meatloaf mixture to the prepared loaf pan, pressing it down evenly to fill the pan. If desired, layer slices of provolone cheese on top of the meatloaf mixture.
5. Bake: Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until the meatloaf is cooked through and the top is golden brown. If using provolone slices, they should be melted and bubbly.
6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Serve slices of meatloaf with additional cheese whiz or ketchup, if desired.

Cook Notes and Variations:

• Cheese Variation: Feel free to experiment with different types of cheese for this meatloaf. Cheddar, mozzarella, or even Swiss cheese would all be delicious options.
• Vegetarian Option: For a vegetarian version, you can substitute the ground beef with cooked lentils or a mixture of mushrooms and black beans. Adjust the seasonings accordingly.
• Gluten-Free Option: Use gluten-free breadcrumbs instead of panko breadcrumbs to make this recipe gluten-free.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture for extra heat.

Frequently Asked Questions (FAQs):

1. Can I prepare this meatloaf in advance? Yes, you can assemble the meatloaf ahead of time and refrigerate it, covered, for up to 24 hours before baking. This is a great time-saving option for busy weeknights or when hosting guests.
2. How do I store leftovers? Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.
3. Can I freeze this meatloaf? Absolutely! Once cooled, wrap the meatloaf tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. What can I serve with Philly Cheesesteak Meatloaf? This meatloaf pairs well with mashed potatoes, roasted vegetables, or a side salad. You can also serve it on a toasted hoagie roll for a true Philly cheesesteak experience.

Keto and Low Carb Versions:

For a keto or low carb version of this meatloaf, omit the breadcrumbs and use almond flour or crushed pork rinds instead. You can also skip the ketchup and cheese whiz and use slices of provolone cheese on top for a low carb option.

Philly Cheesesteak Meatloaf is a delicious twist on a classic comfort food that’s sure to please the whole family. With its savory flavors and gooey cheese topping, it’s the perfect dish for cozy dinners at home or casual gatherings with friends. Plus, it’s easy to customize with your favorite ingredients and dietary preferences. Give this recipe a try and get ready to enjoy a hearty and satisfying meal that everyone will love.