4-Ingredient Blueberry Cheesecake Dump Cake

Instructions

Step 1: Prepare the base

1. Preheat your oven to 350°F (175°C).
2. In a 9×13-inch baking dish, spread the blueberry pie filling evenly across the bottom.

Step 2: Add the cream cheese layer.

1. In a mixing bowl, soften the whipped cream cheese until it’s easy to spread.
2. Dollop spoonfuls of the cream cheese over the blueberry pie filling layer, spreading it out as evenly as possible.

Step 3: Top with cake mix and butter.

1. Sprinkle the lemon or yellow cake mix evenly over the cream cheese layer.
2. Arrange the thinly sliced butter pieces over the cake mix, covering the entire surface.

Step 4: Bake to Perfection

1. Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
2. Remove it from the oven and let it cool slightly before serving.

Step 5: Serve and Enjoy

1. Serve the Blueberry Cheesecake Dump Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
2. Indulge in every delicious bite and savor the delightful combination of flavors!

Cook Notes and Variations

• Fruit Variation: Feel free to experiment with different pie fillings, such as cherry, apple, or peach, to create your own unique flavor combinations.
• Cake Mix Variation: While lemon or yellow cake mix works wonderfully in this recipe, you can also try other flavors such as vanilla or white cake mix for a different twist.
• Add Crunch: For extra texture and flavor, sprinkle chopped nuts or granola over the cake mix layer before adding the butter slices.

FAQs (Frequently Asked Questions)

Q: Can I use fresh blueberries instead of canned pie filling? A: Yes, you can use fresh blueberries for a homemade pie filling. Simply toss the fresh blueberries with sugar and a little lemon juice, then spread them evenly in the baking dish before adding the cream cheese and cake mix layers.

Q: Can I use reduced-fat cream cheese or butter? A: While you can use reduced-fat cream cheese or butter, keep in mind that it may affect the texture and flavor of the dessert. For the best results, we recommend using full-fat cream cheese and butter for a rich and indulgent treat.

Q: Can I make this dessert ahead of time? Yes, you can assemble the Blueberry Cheesecake Dump Cake ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.

Keto Version

For a keto-friendly version of this dessert, you can use a low-carb pie filling made with fresh or frozen blueberries sweetened with a keto-friendly sweetener such as erythritol or stevia. Substitute the cake mix with a homemade almond flour or coconut flour cake mix, and use melted butter instead of sliced butter for the topping. Additionally, opt for full-fat cream cheese to keep the carb count low while still enjoying the creamy texture.

Low-Carb Version

To make a low-carb version of this dessert, follow the keto version instructions and adjust the ingredients to fit your dietary needs. Be mindful of the carb content in the pie filling and cake mix, and choose low-carb options whenever possible. You can also reduce the amount of sweetener or omit it altogether for a less sweet but still satisfying dessert.

In conclusion, our 4-Ingredient Blueberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of blueberry pie, creamy cheesecake, and buttery cake into one irresistible treat. With just four simple ingredients and minimal effort, you can create a dessert that will impress your family and friends and leave them asking for seconds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this easy-to-make dessert is sure to please. So, gather your ingredients and treat yourself to the heavenly flavors of our Blueberry Cheesecake Dump Cake—you won’t be disappointed!