Easy Shrimp Lo Mein: A Quick and Flavorful Stir-Fry Delight

If you’re craving a delicious and satisfying Asian-inspired meal that you can whip up in no time, then look no further than this Easy Shrimp Lo Mein recipe. Loaded with succulent shrimp, crisp veggies, and flavorful noodles, this dish is a perfect balance of textures and tastes. Whether you’re cooking for a weeknight dinner or entertaining guests, this quick and easy recipe is sure to impress. Let’s dive into the details and learn how to make this mouthwatering shrimp lo mein!

Ingredients:

• 4 ounces of dry egg noodles or ramen noodles (seasoning packets discarded), or 8 ounces of fresh egg noodles
• 1 tablespoon of vegetable oil
• 8 ounces medium shrimp, peeled and deveined, tails removed
• 4 cups of coleslaw mix or finely sliced cabbage
• 1/2 red or yellow bell pepper, sliced
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced

Sauce:

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of water
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil

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