Easy Shrimp Lo Mein

Instructions:

1. Cook the noodles:

1. Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside. If using fresh noodles, blanch them briefly in boiling water, then drain and set aside.

2. Prepare the sauce:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, water, brown sugar, and sesame oil until well combined. Set aside.

3. Stir-fry the shrimp and veggies:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced bell pepper, grated ginger, and minced garlic. Stir-fry for 1-2 minutes until fragrant.
4. Add the coleslaw mix or sliced cabbage to the skillet and cook for an additional 2-3 minutes until the vegetables are slightly softened.

4. Combine everything:

1. Return the cooked shrimp to the skillet and add the cooked noodles.
2. Pour the prepared sauce over the shrimp, veggies, and noodles. Toss everything together until well coated and heated through.

5. Serve and enjoy:

1. Once everything is heated through and well combined, remove the skillet from the heat.
2. Divide the Shrimp Lo Mein among serving plates or bowls.
3. Garnish with chopped green onions or sesame seeds, if desired.
4. Serve immediately and enjoy your delicious homemade shrimp lo mein!

Cook Notes and Variations:

• Protein Options: Feel free to substitute the shrimp with chicken, beef, tofu, or your favorite protein for a different twist on this dish.
• Vegetable Variations: Mix and match your favorite vegetables, such as broccoli, snap peas, carrots, or mushrooms, to customize this recipe to your liking.
• Spice it Up: Add a touch of heat by incorporating some chili flakes or Sriracha sauce into the sauce mixture for a spicy kick.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this Easy Shrimp Lo Mein, consider the following modifications:

• Noodle Substitute: Replace the egg noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to reduce the carb content of the dish.
• Sugar Substitute: Use a keto-friendly sweetener such as erythritol or monk fruit sweetener instead of brown sugar in the sauce.
• Low-Carb Veggies: Choose low-carb vegetables like bell peppers, cauliflower, or broccoli in place of cabbage for fewer carbs per serving.

Frequently Asked Questions (FAQs):

Q: Can I use other types of noodles for this recipe? Yes, you can use a variety of noodles, such as rice noodles, udon noodles, or soba noodles, based on your preference and dietary needs.

Q: Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to eat. Keep the cooked noodles, stir-fried veggies, and protein separately in the refrigerator and combine them with the sauce just before serving.

Q: Can I make this recipe vegetarian or vegan? A: Absolutely! Simply omit the shrimp and use tofu or tempeh as a plant-based protein alternative. You can also use a vegan-friendly hoisin sauce or tamari instead of soy sauce to keep the dish vegan.

This Easy Shrimp Lo Mein recipe is a fantastic option for a quick and flavorful meal that can be made in just a matter of minutes. With its delicious combination of tender shrimp, crisp veggies, and savory sauce, this dish is sure to become a family favorite. Whether you’re cooking for a busy weeknight or a casual dinner with friends, this recipe is guaranteed to impress. So, give it a try and enjoy a taste of restaurant-quality Chinese cuisine right in the comfort of your own home!