FOOD
French Onion Soup Recipe
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Indulge in the cozy comfort of a classic French onion soup with this exquisite recipe. Rich, savory, and bursting with flavors of caramelized onions, this soup is the epitome of comfort food on a chilly day. From the sweet aroma of onions simmering in butter to the melty goodness of gooey cheese-topped baguette slices, every spoonful of this soup is a delight for the senses. Join us as we embark on a culinary journey to create the perfect French onion soup that will warm your soul and leave you craving for more.
Ingredients
- 2 Tbsp. olive oil, plus more to brush toasts
- 2 Tbsp. unsalted butter
- 3 lbs. yellow onions, about 6 large onions, halved, peeled, and thinly sliced with the grain
- 1/2 tsp. granulated sugar
- 2 garlic cloves, minced
- 1/2 cup dry sherry wine, or use dry vermouth or dry white wine
- 8 cups beef stock, or broth
- 1 bay leaf
- 3 sprigs of fresh thyme, plus more to garnish (or 1/4 tsp. dried thyme).
- 1 1/2 tsp salt, or to taste, divided
- 1/2 tsp. black pepper, or to taste
- 12 slices of baguette
- 8 oz. Gruyere cheese, 1 1/2 cups shredded, divided
Click the next button for the preparation method
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