Buttery Swim Biscuits
Instructions
- Preheat the Oven: Start by preheating your oven to 450°F (230°C).
- Prepare the biscuit dough: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir until well combined.
- Add buttermilk: Pour the buttermilk into the dry ingredients and mix until a soft dough forms. Be careful not to overmix.
- Shape the biscuits: Using a spoon or cookie scoop, portion the biscuit dough into 8–10 equal-sized portions.
- Prepare the butter: In a 9×13-inch baking dish, melt the stick of butter in the preheated oven until bubbly and fragrant, about 5 minutes.
- Coat the biscuits: Carefully place each portion of biscuit dough into the melted butter, ensuring they are evenly spaced apart.
- Bake: Transfer the baking dish to the oven and bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove the biscuits from the oven and serve warm. Enjoy the melt-in-your-mouth goodness!
Cook Notes and Variations
- Flavor Variations: Feel free to customize the flavor of the biscuits by adding herbs, cheese, or spices to the dough. Chopped fresh herbs, shredded cheddar cheese, or garlic powder are all delicious additions.
- Sweet Version: For a sweeter version of these biscuits, you can increase the sugar in the dough to your liking. You can also brush the baked biscuits with melted butter and sprinkle with cinnamon sugar for an extra treat.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions (FAQs)
Q: Can I use regular milk instead of buttermilk?
A: While buttermilk adds a tangy flavor and tender texture to the biscuits, you can substitute it with regular milk in a pinch. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes to sour before using.
Q: Can I freeze the unbaked biscuits?
A: Yes, you can freeze the unbaked biscuit dough for future use. Simply portion the dough and place it on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough portions to a resealable plastic bag. When ready to bake, place the frozen biscuits in a preheated oven and add a few extra minutes to the baking time.
Q: Can I use self-rising flour instead of all-purpose flour and baking powder?
A: Yes, you can use self-rising flour in place of all-purpose flour and baking powder. Just omit the baking powder and salt from the recipe since self-rising flour already contains them.
Q: Can I make these biscuits ahead of time?
While these biscuits are best served fresh from the oven, you can prepare the dough in advance and bake them when ready to serve. Simply follow the recipe instructions up to the point of shaping the biscuits, then cover and refrigerate the dough until ready to bake.
Keto Version and Low Carb Version
Keto Version:
To make a keto-friendly version of these biscuits, you can substitute almond flour or coconut flour for the all-purpose flour. You can also use a combination of cream and water or almond milk instead of buttermilk to reduce the carb content.
Low Carb Version:
For a low-carb version, you can use a combination of almond flour and coconut flour in place of all-purpose flour. You can also use unsweetened almond milk or coconut milk instead of buttermilk to further reduce the carb count.
In conclusion, Butter Swim Biscuits are a delightful treat that’s perfect for any occasion. With their tender crumb, buttery flavor, and golden exterior, these biscuits are sure to become a family favorite. Whether enjoyed for breakfast, brunch, or alongside your favorite savory dishes, these biscuits are a true crowd-pleaser. So why wait? Gather your ingredients and treat yourself to the irresistible goodness of these buttery delights today!
