FOOD
Creamed Spinach Mac & Cheese Recipe
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Indulge in Comfort: Creamed Spinach Mac & Cheese Recipe
Dive into the world of comfort food with our irresistible Creamed Spinach Mac & Cheese recipe. This delightful fusion of creamy cheese sauce, tender pasta, and flavorful spinach is sure to warm your soul and tantalize your taste buds. Whether you’re craving a cozy weeknight dinner or planning a special gathering with loved ones, this dish is guaranteed to be a hit. Join us as we explore the art of creating this comforting classic and learn how to elevate your mac and cheese game to new heights.
Ingredients
- 1 pound of elbow macaroni
- Salt, for pasta water
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon mustard powder (optional)
- 1/2 cup panko breadcrumbs (optional)
Click the next button for the preparation method
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