Creamed Spinach Mac & Cheese Recipe

Indulge in Comfort: Creamed Spinach Mac & Cheese Recipe

Dive into the world of comfort food with our irresistible Creamed Spinach Mac & Cheese recipe. This delightful fusion of creamy cheese sauce, tender pasta, and flavorful spinach is sure to warm your soul and tantalize your taste buds. Whether you’re craving a cozy weeknight dinner or planning a special gathering with loved ones, this dish is guaranteed to be a hit. Join us as we explore the art of creating this comforting classic and learn how to elevate your mac and cheese game to new heights.

Ingredients

• 1 pound of elbow macaroni
• Salt, for pasta water
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons of all-purpose flour
• 2 cups of whole milk
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• Freshly ground black pepper, to taste
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 4 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon mustard powder (optional)
• 1/2 cup panko breadcrumbs (optional)

Click the next button for the preparation method