Homemade Meatballs Recipe

Elevate Your Dinner: Homemade Meatballs Recipe

Indulge in the comforting flavors of our homemade meatballs recipe, a classic dish that never fails to delight. Whether served atop a bed of pasta, nestled in a warm sub sandwich, or enjoyed on their own as a flavorful appetizer, these tender meatballs are sure to satisfy your cravings. Join us as we delve into the art of crafting the perfect meatball and learn how to create a dish that will have everyone asking for seconds.

Ingredients

For the meatballs:

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup of breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk (optional, for added moisture)

For Cooking:

• 2 cups marinara sauce (store-bought or homemade)

Click the next button for the preparation method