Homemade Meatballs Recipe
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, basil, salt, and pepper. If desired, add milk for added moisture.
- Using your hands, gently mix the ingredients until well combined, being careful not to overwork the meat.
- Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
- In a large skillet or saucepan, heat the marinara sauce over medium heat until warmed through.
- Carefully transfer the cooked meatballs to the skillet with the marinara sauce, coating them evenly with the sauce.
- Continue to cook the meatballs in the sauce for an additional 5-10 minutes, allowing them to absorb the flavors of the sauce.
- Once cooked, remove the meatballs from the heat and serve hot, garnished with additional grated Parmesan cheese and fresh parsley, if desired.
Cook Notes and Variations
- For added flavor, you can brown the meatballs in a skillet before baking them in the oven. This will give them a crispy exterior while keeping the inside moist and tender.
- Feel free to customize the seasoning blend by adding other herbs and spices such as thyme, rosemary, or red pepper flakes.
- You can also experiment with different types of ground meat, such as turkey, chicken, or lamb, for a unique twist on this classic recipe.
FAQs (Frequently Asked Questions)
Q: Can I freeze the meatballs before cooking? Yes, you can freeze the uncooked meatballs on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. When ready to cook, simply thaw the meatballs in the refrigerator overnight before baking or cooking as directed.
Q: Can I make the meatballs ahead of time? A: Yes, you can prepare the meatball mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can shape the meatballs and freeze them for later use.
Q: Can I use store-bought marinara sauce? A: Yes, store-bought marinara sauce works well for this recipe. However, you can also make your own homemade marinara sauce for a fresher flavor.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, you can make a few simple substitutions to create a version of homemade meatballs that fits your dietary needs:
- Replace breadcrumbs with almond flour or crushed pork rinds to reduce the carb content.
- Omit the milk or use unsweetened almond milk for added moisture.
- Serve the meatballs with zucchini noodles or spaghetti squash instead of traditional pasta.
With these substitutions, you can enjoy the classic flavors of homemade meatballs while staying within your dietary goals.
Homemade meatballs are a timeless classic that’s perfect for any occasion. With their tender texture, flavorful seasoning, and versatility, these meatballs are sure to become a staple in your recipe repertoire. Whether enjoyed as a hearty main course or as a delicious appetizer, these homemade meatballs are guaranteed to please. So gather your ingredients, roll up your sleeves, and get ready to savor the comforting flavors of homemade meatballs. Your taste buds will thank you!
