Pineapple Upside-Down Cupcakes
Sumptuous Pineapple Upside-Down Cupcakes
Get ready to elevate your baking game with our delectable Pineapple Upside-Down Cupcakes recipe! These delightful treats combine the tropical sweetness of pineapple with the irresistible allure of moist, fluffy cupcakes. Each bite is a symphony of flavors, from the caramelized brown sugar topping to the juicy burst of maraschino cherry in the center. Whether you’re hosting a party, celebrating a special occasion, or simply craving a taste of paradise, these cupcakes are sure to impress.
Introduction
Pineapple Upside-Down Cake is a classic dessert that has been delighting taste buds for generations. With our innovative twist on this timeless treat, we’ve transformed it into individual cupcakes that are as adorable as they are delicious. Perfect for any occasion, these pineapple upside-down cupcakes are guaranteed to be a hit with friends and family alike.
Ingredients:
- 1 can (20 oz) sliced pineapple, drained
- 1 box of yellow cake mix
- 3 eggs
- 1 1/2 cups milk
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 24 maraschino cherries
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