FOOD
Steak and Cheese Croissants
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Elevate Your Breakfast Game with Steak and Cheese Croissants: A Delicious Morning Indulgence
Prepare to awaken your taste buds with a luxurious breakfast experience as we delve into the realm of steak and cheese croissants. Combining tender rib-eye or skirt steak with gooey cheese, caramelized onions, and peppers, all nestled within a buttery croissant, this dish is a true delight for the senses. Whether you’re treating yourself to a leisurely weekend brunch or looking to impress guests with a gourmet morning meal, these steak and cheese croissants are sure to leave a lasting impression. Join us as we explore the simple steps to creating this delectable breakfast indulgence.
Ingredients:
- 1/2 large white onion, thinly sliced
- 1/2 large green pepper, thinly sliced
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound thinly sliced rib-eye or skirt steak
- 6 slices of sharp cheddar, American, or provolone cheese
- 2 croissants, lightly toasted
Click the next button for the preparation method
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