Homemade Angel Biscuits Recipe

Instructions

1. In a small bowl, combine the active dry yeast and warm water. Let it sit for about 5 minutes, or until the yeast is foamy.
2. In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.
3. Add the cubed cold butter to the dry ingredients, and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour the activated yeast mixture and buttermilk into the flour mixture. Stir until the dough comes together and forms a soft, slightly sticky dough.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it becomes smooth.
6. Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper, leaving some space between each one.
8. Cover the biscuits with a clean kitchen towel and let them rise in a warm, draft-free place for about 30 minutes, or until they have doubled in size.
9. Preheat your oven to 400°F (200°C). Once the biscuits have risen, bake them in the preheated oven for 12–15 minutes, or until they are golden brown on top.
10. Remove the biscuits from the oven and let them cool slightly before serving.

Cook Notes and Variations

• For extra flavor, you can add grated cheese, chopped herbs, or cooked bacon to the biscuit dough.
• To make sweet angel biscuits, simply increase the amount of sugar in the dough and omit the salt.
• For a flakier texture, be sure to use cold butter and handle the dough as little as possible.
• If you don’t have buttermilk on hand, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for a few minutes.

FAQs (Frequently Asked Questions)

Q: Can I make angel biscuits ahead of time? A: Yes, you can prepare the biscuit dough and cut out the biscuits in advance. Place them on a baking sheet lined with parchment paper, cover them with plastic wrap, and refrigerate them overnight. When ready to bake, let the biscuits come to room temperature and rise before baking as directed.

Q: Can I freeze angel biscuits? A: Yes, you can freeze unbaked angel biscuits for later use. Place the cut-out biscuits on a baking sheet lined with parchment paper and freeze until firm. Transfer the frozen biscuits to a freezer bag or container and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen biscuits on a baking sheet and bake them as directed, adding a few extra minutes to the baking time.

Q: How can I make gluten-free angel biscuits? A: To make gluten-free angel biscuits, you can use a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients are gluten-free as well, including the baking powder and baking soda.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, you can make a few simple substitutions to create a version of Homemade Angel Biscuits that fits your dietary needs:

• Replace all-purpose flour with almond flour or coconut flour for a low-carb option.
• Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar.
• Substitute full-fat Greek yogurt or sour cream for buttermilk to reduce the carb content.

With these substitutions, you can enjoy the light and fluffy texture of angel biscuits while staying within your dietary goals.

Homemade Angel Biscuits are a delightful treat that’s perfect for any occasion. With their light, fluffy texture and irresistible flavor, these biscuits are sure to impress. Whether served fresh out of the oven with a pat of butter or used as the base for a savory breakfast sandwich, these heavenly delights are guaranteed to please. So gather your ingredients, roll up your sleeves, and get ready to enjoy the heavenly goodness of homemade angel biscuits. Your taste buds will thank you!