INSTANT POT ROUND STEAK & GRAVY

Instructions:

1. Prepare the Instant Pot: Turn on the Instant Pot and select the “Saute” function. Once the pot is hot, add the butter and allow it to melt.
2. Sear the Round Steak: Season the round steak slices with salt and pepper on both sides. Sear the steak slices in the Instant Pot until browned on each side, about 2–3 minutes per side. Remove the seared steak slices from the pot and set them aside.
3. Saute Onions and Garlic: Add the sliced onions and smashed garlic cloves to the Instant Pot. Saute until the onions are soft and translucent, about 3–4 minutes.
4. Deglaze the Pot: Pour in the hot water and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This will add flavor to the gravy.
5. Add Gravy Mix: Stir in the pouches of onion gravy mix until well combined with the onion and garlic mixture.
6. Return Steak to Pot: Return the seared round steak slices to the Instant Pot, making sure they are submerged in the gravy mixture.
7. Pressure Cook: Secure the lid on the Instant Pot and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and cook on high pressure for 15 minutes.
8. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure.
9. Serve: Carefully remove the round steak slices from the Instant Pot and transfer them to a serving platter. Spoon the gravy over the steak slices and serve hot.

Cook Notes and Variations:

• Tenderizing: For extra tender round steak, you can marinate the slices in a mixture of olive oil, vinegar, and your favorite herbs and spices for 1-2 hours before cooking.
• Thickening Gravy: If you prefer a thicker gravy, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the gravy after cooking until thickened.
• Adding Vegetables: Enhance the dish by adding sliced mushrooms, bell peppers, or carrots to the Instant Pot along with the onions and garlic for added flavor and nutrients.

FAQs (Frequently Asked Questions): Q: Can I use a different cut of meat? While round steak works well for this recipe, you can also use other cuts of beef, such as chuck roast or sirloin steak. Adjust the cooking time accordingly, based on the thickness and toughness of the meat.

Q: Can I make this recipe ahead of time? Yes, you can prepare the round steak and gravy ahead of time and store them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze leftovers? A: Absolutely! Allow the cooked round steak and gravy to cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Keto and Low-Carb Versions: For those following a keto or low-carb diet, here are some modifications you can make:

• Substitute the onion gravy pouches with a homemade keto-friendly gravy made with beef broth, butter, and xanthan gum as a thickener.
• Serve the Instant Pot Round Steak & Gravy over cauliflower rice or mashed cauliflower instead of traditional mashed potatoes to keep the meal low in carbs.
• Add additional keto-friendly vegetables such as broccoli, spinach, or Brussels sprouts to boost the nutrient content of the dish without adding extra carbs.

Instant Pot Round Steak & Gravy is a hearty and satisfying meal that’s perfect for any occasion. With minimal effort and maximum flavor, this dish is sure to please even the pickiest eaters. Whether you’re cooking for your family on a busy weeknight or entertaining guests for a special dinner, this recipe is a winner every time. So, fire up your Instant Pot, gather your ingredients, and get ready to enjoy a deliciously comforting meal that will leave everyone asking for seconds!