Meatballs in a bolognese sauce

Delicious Meatballs in Bolognese Sauce Recipe

Experience the ultimate comfort food with our delectable Meatballs in Bolognese Sauce recipe. This classic Italian dish features tender, flavorful meatballs smothered in a rich and savory bolognese sauce, served alongside garlic bread for the perfect combination of flavors. Whether you’re hosting a dinner party or craving a hearty meal for your family, this recipe is sure to impress. Join us as we explore the steps to creating this mouthwatering dish and elevate your dining experience to new heights.

Ingredients:

For the meatballs:

• 1 pound of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup of milk
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Bolognese Sauce:

• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14 ounces) of crushed tomatoes
• 1/4 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the garlic bread:

• 1 loaf of Italian bread or baguette
• 4 tablespoons butter, softened
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

For Topping:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

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