TRADITIONAL GREEK SALAD RECIPE
Embark on a culinary adventure with this traditional Greek salad recipe that promises a burst of Mediterranean flavors in every bite. Let’s dive into the vibrant world of fresh ingredients and timeless combinations.
THE ESSENCE OF GREEK CUISINE
Unveiling the richness of Greek cuisine and the cultural significance of a traditional Greek salad.
INGREDIENTS: CRAFTING THE PERFECT HARMONY
Gather the following for a symphony of flavors:
Tomatoes (4 wedges): Begin with four ripe tomatoes, sliced into delectable wedges.
Cucumber (1 cup, bite-sized pieces): Chop one cup of cucumber into bite-sized pieces, adding a refreshing crunch.
Onion (1/4, sliced): Incorporate a quarter of a finely sliced onion for a subtle kick.
Kalamata Olives (1/4 cup): Introduce a quarter cup of Kalamata olives, offering a briny undertone.
Feta Cheese (1/4 cup, crumbled): Crumble a quarter cup of feta cheese, bringing a creamy texture to the ensemble.
Olive Oil (1/3 cup): Drizzle one-third cup of extra virgin olive oil for a luscious Mediterranean touch.
Red Wine Vinegar (1 tablespoon): Add a tablespoon of red wine vinegar, balancing acidity and sweetness.
Dried Oregano (1 teaspoon): Sprinkle a teaspoon of dried oregano, enhancing the aromatic profile.
Salt and Pepper (To Taste): Season with salt and pepper, ensuring the perfect savory balance.
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