Both are great options to cook steak.

Steak marinade:

2 ribeye steaks

2 tablespoons olive oil

1 tablespoon garlic minced

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons lemon juice

1 tablespoon dijon mustard

1 teaspoon black pepper

1/4 teaspoon Italian seasoning

Combine all ingredients in a bowl or freezer bag.

Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours.Remove steaks and discard marinade.

Grill or broil to desired doneness.

Best Steak Rub:

2 Tablespoons kosher salt

2 Tablespoons black pepper

2 Tablespoons garlic powder

1 Tablespoon smoked paprika

1 Tablespoon onion powder

2 teaspoons dried rosemary

2 teaspoons dried thyme

Make the seasoning. Combine all ingredients for steak seasoning in a small bowl.Use or store. Sprinkle the steak seasoning liberally on beef steaks and roasts before grilling, searing, or roasting. Store any remaining seasoning in an airtight container for up to 6 months for the best flavor.