Garlic butter steak bites with mashed potato and green beans

Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
Cook 3-4 minutes, stirring occasionally, until golden brown.
Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
Serve with sauté green beans and mashed potato. Enjoy!