FOOD
Creamy Baked Macaroni and Cheese Recipe
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Indulge in Comfort: A Creamy Baked Macaroni and Cheese Recipe
Prepare to experience the ultimate comfort food with our Creamy Baked Macaroni and Cheese recipe. This classic dish combines tender elbow macaroni with a rich, velvety cheese sauce, baked to golden perfection. Whether you’re craving a cozy weeknight dinner or hosting a family gathering, this creamy mac and cheese is sure to satisfy every craving and leave you craving more. Join us as we dive into the cheesy goodness of this beloved recipe, complete with tips, variations, and keto and low-carb versions to suit every tastebud.
Ingredients:
- 1 lb. elbow macaroni
- 1 lb. Velveeta
- 1 cup milk, divided
- 4 tbsp. melted butter
- 2 large eggs, beaten
- 1/2 tsp. garlic powder
- 1/2 tsp Paprika
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- Salt and pepper to taste
- Seasoned panko crumbs for garnish
Click the next button for the preparation method
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