Smashing Patty with Confidential Sauce

Instructions:

1. Prepare the onions.
   • Heat olive oil in a skillet over medium heat.
   • Add the sliced onions and cook until caramelized, about 20 minutes, stirring occasionally.
   • Season with garlic powder and kosher salt, to taste.
   • Once caramelized, remove from heat and set aside.
2. Make the Confidential Sauce:
   • In a small saucepan, melt 2 tablespoons of butter over low heat.
   • Stir in the ketchup and cook for 1-2 minutes until warmed through.
   • Remove from heat and set aside.
3. Form the patties:
   • Divide the ground beef into 4 equal portions and form into balls.
   • Heat a large skillet or griddle over medium-high heat.
   • Place a ball of ground beef onto the skillet and immediately flatten with a spatula to form a thin patty.
   • Season with onion powder, garlic powder, and kosher salt.
   • Cook for 2-3 minutes on each side, until browned and crispy.
4. Add Cheese:
   • Just before the patties are done cooking, top each with a slice of Swiss cheese.
   • Allow the cheese to melt for 1-2 minutes.
5. Assemble the sandwiches:
   • Meanwhile, spread the remaining butter on one side of each slice of rye bread.
   • Place the buttered side down on the skillet or griddle to toast.
6. Serve:
   • Once the bread is toasted and the cheese is melted, assemble the sandwiches by placing a patty on each slice of bread.
   • Top with caramelized onions and a drizzle of confidential sauce.
   • Close the sandwiches and serve immediately.

Cook Notes and Variations:

• For extra flavor, you can add a dash of hot sauce or smoked paprika to the confidential sauce.
• Experiment with different types of cheese, such as cheddar, provolone, or pepper jack, for a unique twist.
• Customize the burger toppings to your liking, such as lettuce, tomato, pickles, or avocado.

Keto and Low-Carb Versions:

Keto Version:

• Substitute the rye bread with lettuce wraps or keto-friendly bread alternatives to reduce carb content.
• Use sugar-free ketchup or make your own keto-friendly ketchup to minimize carb intake.
• Ensure the Worcestershire sauce is sugar-free or use a keto-approved alternative.

Low-Carb Version:

• Opt for a low-carb bread option such as almond flour bread or coconut flour bread.
• Use a sugar-free or reduced-sugar ketchup to lower the carb count of the confidential sauce.
• Serve the burgers without bread or wrap them in lettuce leaves for a low-carb alternative.

In conclusion, our Smashing Patty with Confidential Sauce recipe is a delicious and satisfying way to elevate your burger game. With its juicy beef patties, melty Swiss cheese, caramelized onions, and secret sauce, it’s a flavor explosion that’s sure to delight your taste buds. Whether you’re cooking for a crowd or simply treating yourself to a gourmet meal, these burgers are a guaranteed hit. So fire up the skillet, gather your ingredients, and get ready to enjoy a culinary masterpiece that’s as easy to make as it is delicious.

Frequently Asked Questions (FAQs):

Q: What is the secret sauce made of? A: The confidential sauce is a blend of melted butter and ketchup, seasoned to perfection. Its exact ingredients are a closely guarded secret, but you can customize it to your taste by adding spices or other flavorings.

Q: Can I make the patties ahead of time and refrigerate them? A: Yes! You can prepare the patties ahead of time and refrigerate them until they are ready to cook. Just be sure to cover them tightly to prevent them from