Delicious Classic Pea Salad Recipe: A Perfect Blend of Flavor and Simplicity

Instructions:

1. In a large bowl, whisk together sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt.
2. Add the peas, bacon, onion, and cheddar cheese to the bowl.
3. Gently mix until all the ingredients are well combined and the peas are evenly coated with the dressing.
4. Taste and adjust the seasoning as necessary.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Serve as a refreshing side dish or a light main course.

Customizing Your Pea Salad:

This classic pea salad is delightful as is, but don’t be afraid to add your twist! Consider adding hard-boiled eggs, diced ham, or a sprinkle of fresh herbs for extra flavor. For a healthier version, substitute Greek yogurt for the sour cream or use a low-fat mayonnaise.

Serving and Pairing Suggestions:

Our Classic Pea Salad pairs wonderfully with grilled meats, sandwiches, and other salads. It’s a fantastic addition to a picnic or potluck menu. Serve it alongside a grilled chicken breast, a slice of quiche, or as a standalone dish for a light lunch.

• As a refreshing side to grilled meats.
• Along with sandwiches or wraps.
• Perfect for picnics and potlucks.

The Secrets Behind the Perfect Recipe:

1. Freshness Counts: Use the freshest peas available for the best flavor.
2. Balance Your Dressing: A perfect harmony of sour cream and mayonnaise makes the salad creamy without being overwhelming.
3. Let It Rest: Allow the salad to chill in the refrigerator for flavors to meld beautifully.

Frequently Asked Questions (FAQs):

1. Can I use fresh peas instead of frozen? Yes, fresh peas can be used, but ensure they are blanched first.
2. How long can I store this salad? It’s best consumed within 2–3 days when stored in a refrigerator.
3. Are there any vegan alternatives for the dressing? You can use vegan mayo and a plant-based yogurt to replace sour cream.

Love this classic pea salad recipe? Pin it to your favorite salad recipe board to make it again and again!

This classic pea salad is delightful as is, but don’t be afraid to add your twist! Consider adding hard-boiled eggs, diced ham, or a sprinkle of fresh herbs for extra flavor. For a healthier version, substitute Greek yogurt for the sour cream or use a low-fat mayonnaise.