The Ultimate Dump and Bake Chicken Divan: An Effortless Flavor Extravaganza

Experience the epitome of convenience and flavor with this delightful Dump and Bake Chicken Divan recipe. With just a handful of simple ingredients and minimal prep work, you can create a mouthwatering dish that’s sure to impress. Tender chicken, vibrant broccoli, creamy sauce, and gooey cheese come together in perfect harmony, making this a go-to recipe for busy weeknights or lazy weekends. Say goodbye to complicated cooking techniques and hello to effortless deliciousness!

Frequently Asked Questions (FAQs)

Before we delve into the recipe, let’s address some common queries about this effortless dump and bake chicken divan:

Q: Can I use fresh broccoli instead of frozen? A: Absolutely! Fresh broccoli works just as well in this recipe. Simply blanch or steam it until tender before adding it to the dish.

Q: Can I substitute the condensed cream of chicken soup with a homemade version? A: Yes, you can! If you prefer to make your own cream of chicken soup, you can find numerous recipes online. Just make sure it’s the same quantity as called for in the recipe.

Q: Is it necessary to use white wine in the recipe? While white wine adds a subtle depth of flavor, you can substitute it with chicken broth or even water if preferred.

Q: Can I make dump and bake chicken divan ahead of time? A: Absolutely! You can assemble the dish ahead of time and refrigerate it until it is ready to bake. Just add a few extra minutes to the baking time if baking it straight from the refrigerator.

Now, let’s gather our ingredients and embark on this effortless culinary adventure.

Ingredients:

• 4 cups chicken, cooked and diced
• 1 (24 oz) package frozen broccoli florets, thawed
• 2 (10.5 oz. each) cans of condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup white wine or chicken broth
• 1 teaspoon of lemon juice
• 1 cup cheddar cheese, grated
• 1/2 cup of breadcrumbs
• 1 tablespoon butter, melted

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