NO YEAST PIZZA DOUGH

Instructions:

1. Preheat the oven: Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet with non-stick cooking spray or olive oil.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.
3. Add Wet Ingredients: Add the milk and room temperature butter to the dry ingredients. Use a spoon or your hands to mix everything together until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it gently for 2-3 minutes, until it becomes smooth and elastic.
5. Shape the Dough: Roll out the dough into a circle or rectangle, depending on your preference and the shape of your pizza pan. Use a rolling pin to achieve your desired thickness.
6. Transfer to Pan: Carefully transfer the rolled-out dough to the prepared pizza pan or baking sheet.
7. Add Toppings: Now comes the fun part—adding your favorite pizza toppings! Spread tomato sauce or pesto over the dough, then sprinkle with shredded cheese and your favorite toppings, such as pepperoni, vegetables, or cooked sausage.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
9. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Cook Notes and Variations:

• Garlic Herb Crust: For extra flavor, add minced garlic and dried herbs such as oregano, basil, and thyme to the dough before kneading.
• Thin Crust: For a thinner crust, roll out the dough to your desired thickness. You can also divide the dough in half to make two smaller pizzas.
• Stuffed Crust: Add a string cheese or mozzarella stick around the edge of the dough before folding it over to create a stuffed crust pizza.

Keto and Low-Carb Versions:

Keto Version:

• Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
• Use unsweetened almond milk or coconut milk instead of regular milk.
• Replace the butter with coconut oil or ghee for a dairy-free option.

Low-Carb Version:

• Use almond flour or a low-carb baking mix as a substitute for all-purpose flour.
• Use full-fat Greek yogurt or sour cream instead of milk to reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling it out and baking.

Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag or airtight container. Thaw in the refrigerator overnight before using.

Q: Can I use this dough to make other recipes besides pizza? A: Absolutely! This dough is versatile and can be used to make calzones, breadsticks, or even savory hand pies. Get creative and experiment with different shapes and fillings!

Q: Can I make this recipe gluten-free? A: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free. Just be sure to check that all other ingredients are gluten-free as well.

In conclusion, our No Yeast Pizza Dough recipe is a game-changer for homemade pizza lovers everywhere. With its simple ingredients and easy preparation, you can enjoy delicious pizza from the comfort of your own kitchen in no time. Whether you’re following a keto, low-carb, or gluten-free diet, this versatile dough can be adapted to suit your needs. So why wait? Gather your ingredients and get ready to create the pizza of your dreams with our foolproof dough recipe!