Slow Cooker Chicken Delight

Instructions:

1. Prep the chicken:

• Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.

2. Sear the chicken:

• Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Transfer the seared chicken to the slow cooker.

3. Prepare the sauce:

• In the same skillet, add chopped onions and minced garlic. Sauté until softened and fragrant, about 2–3 minutes. Stir in dried thyme, rosemary, oregano, paprika, chicken broth, balsamic vinegar, soy sauce, and honey. Bring the mixture to a simmer, then pour it over the chicken in the slow cooker.

4. Slow-cook the chicken:

• Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours until the chicken is tender and cooked through.

5. Thicken the sauce (optional):

• If desired, you can thicken the sauce by combining cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking, then continue cooking until the sauce has thickened.

6. Serve and enjoy:

• Once the chicken is cooked, transfer it to a serving platter and spoon the sauce over the top. Garnish with fresh herbs if desired, and serve hot with your favorite side dishes.

Cook Notes and Variations:

• Add Vegetables: Enhance the flavor and nutrition of this dish by adding chopped vegetables such as carrots, bell peppers, or mushrooms to the slow cooker.
• Change up the herbs: experiment with different herbs and spices to customize the flavor profile of the dish. Fresh herbs, like parsley or basil, can also be used for a burst of freshness.
• Make it Spicy: Add a kick of heat by incorporating red pepper flakes or diced jalapeños into the sauce mixture.
• Dietary Restrictions: This recipe can easily be adapted to suit various dietary needs. For a gluten-free version, use tamari or coconut aminos instead of soy sauce. For a dairy-free option, omit any dairy-based ingredients.

Frequently Asked Questions (FAQs):

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in this recipe. Adjust the cooking time accordingly, as chicken thighs may require slightly longer to cook through.

Q: Can I prepare this recipe in advance? A: Absolutely! This slow-cooker chicken dish is perfect for meal prep. You can prepare the ingredients ahead of time and store them in the refrigerator until they are ready to cook. Simply follow the recipe instructions when you’re ready to start cooking.

Q: How do I store leftovers? Leftover slow cooker chicken can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Keto and Low-Carb Versions:

• Keto-Friendly Option: To make this recipe keto-friendly, omit the honey and use a keto-friendly sweetener such as erythritol or stevia. Serve the chicken with low-carb vegetables or cauliflower rice instead of traditional rice or pasta.
• Low-Carb Variation: Reduce the amount of honey or omit it altogether to lower the carb content of the dish. You can also use a sugar-free balsamic vinegar reduction for added flavor without the extra carbs.

With its tender chicken, flavorful sauce, and aromatic herbs, this Slow Cooker Chicken recipe is sure to satisfy your taste buds and warm your soul. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is a winner every time. So fire up your slow cooker, gather your ingredients, and get ready to enjoy a delicious and hassle-free dinner that will have everyone asking for seconds!