Mulligan Stew

An easy beef stew made with potatoes, corn, carrots, beans, and peas in a savory gravy lightly seasoned with Italian spices.  

Coursemain meal beef

CuisineAmerican

Keywords: authentic Mulligan stew, classic Mulligan stew, what is Mulligan stew

Prep Time 10 minutes

Cook Time: 1 hour 40 minutes

Total Time 1 hour 50 minutes

Servings4 servings

Calories433kcal

AuthorBeth Pierce

Ingredients

• ⅓ cup all purpose flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon fresh ground pepper
• 1 lb. beef stew meat
• 2 tablespoons of vegetable oil
• 1 medium onion, chopped
• 2 cups low sodium beef broth
• ½ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon dried marjoram
• 2 medium gold potatoes cubed
• 1 bag of 19 ounce frozen mixed vegetables (corn, carrots, peas, and green beans)

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