Navy Bean Soup

Packed with protein and flavor, navy bean soup is the perfect meal for any occasion. Serve this tasty soup with sweet potato cornbread or warm garlic knots.

CourseSoup, soup main meal, soups/stews/chili

Cuisine American, Southern American

Keywords: can you freeze navy bean soup, how to make navy bean soup, navy bean and han soup, navy bean soup recipe

Prep Time:15 minutes

Cook Time 1 hour 45 minutes

Bean Soaking Time: 8 Hours

Total Time: 10 hours

Servings6 bowls

Calories295kcal

AuthorBeth Pierce

Ingredients

• 1 lb. navy beans
• 1 1/2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 ribs celery chopped
• 3 large carrots, peeled and chopped
• 3 cloves garlic minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon Cajun seasoning, optional
• 6 cups of low-sodium chicken broth
• 2 bay leaves
• ham bone, ham steak, or ham hock
• kosher salt and freshly ground black pepper to taste.
• chopped fresh thyme garnish

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