FOOD
Scalloped Potato Recipe
Advertisement
Scalloped potatoes are thin slices of potatoes baked up tender in a smooth and lightly seasoned cream sauce. Serve with grilled steak, roasted chicken, or baked ham.
CourseSide Dish
CuisineAmerican
Keywords: how to make scalloped potatoes, recipe for scalloped potatoes, scallop potatoes, what are scalloped potatoes?
Prep Time:25 minutes
Cook Time: 1 hour 15 minutes
Servings6 servings
Calories344kcal
AuthorBeth Pierce
Ingredients
- 4 tablespoons of butter
- 4 tablespoons of flour
- 1 medium onion, chopped
- 3-4 cloves of garlic minced
- 3 cups of whole milk
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- ⅛ teaspoon cayenne pepper
- Kosher salt and fresh ground black pepper, to taste
- 3 lbs. Yukon Gold Potatoes, thinly sliced
Click the next button for the preparation method
Advertisement