FOOD

Scalloped Potato Recipe

Advertisement

Scalloped potatoes are thin slices of potatoes baked up tender in a smooth and lightly seasoned cream sauce.  Serve with grilled steak, roasted chicken, or baked ham. 

CourseSide Dish

CuisineAmerican

Keywords: how to make scalloped potatoes, recipe for scalloped potatoes, scallop potatoes, what are scalloped potatoes?

Prep Time:25 minutes

Cook Time: 1 hour 15 minutes

Servings6 servings

Calories344kcal

AuthorBeth Pierce

Ingredients

  • 4 tablespoons of butter
  • 4 tablespoons of flour
  • 1 medium onion, chopped
  • 3-4 cloves of garlic minced
  • 3 cups of whole milk
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • ⅛ teaspoon cayenne pepper
  • Kosher salt and fresh ground black pepper, to taste
  • 3 lbs. Yukon Gold Potatoes, thinly sliced
Advertisement
1 2Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button