FOOD
Beef Noodle Soup
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A deliciously simple Beef Noodle soup with succulent pieces of beef chuck roast, mushroom, onions, carrot, and egg noodles in a perfectly seasoned broth. This soup is the ultimate in fall and winter comfort food.
Coursesoup main meal
CuisineAmerican
Prep Time15minutes minutes
Cook Time1hour hour 30minutes minutes
Total Time1hour hour 45minutes minutes
Servings6 serving
Calories555kcal
AuthorBeth Pierce
Ingredients
- 2 ½ tablespoons vegetable oil
- 1 tablespoon butter
- 8 ounces white button mushrooms sliced
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 3 large carrots peeled and chopped
- 3 cloves garlic minced
- 2-3 lb beef chuck roast trimmed and cut into bite-size pieces
- Kosher salt and fresh ground black pepper
- 8 cups low sodium beef broth
- 1 teaspoon dried marjoram or oregano
- ½ teaspoon dried thyme
- ½ teaspoon crushed rosemary
- 2 bay leaves
- 8 ounces wide egg noodles
- Chopped fresh parsley thyme, or rosemary
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