FOOD
Chicken Broccoli Rice Casserole Recipe
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A scrumptious cheesy Chicken Broccoli Rice Casserole made from scratch without canned creamed soup and topped with a buttery cracker topping.
Coursemain meal chicken
CuisineAmerican
Prep Time10minutes minutes
Cook Time45minutes minutes
Servings6 servings
Calories687kcal
AuthorBeth Pierce
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion chopped
- 1.5 lbs. boneless skinless chicken breast cut in bite sizes pieces
- 3 cloves garlic minced
- 2 cups water
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 cup uncooked long grain white rice
- 4 cups broccoli florets cut in bite size pieces
- 4 tablespoons unsalted butter
- 4 tablespoons all purpose flour
- ¼ teaspoon crushed red pepper
- ½ teaspoon onion powder
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- 1 ¼ cups low sodium chicken broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers crushed 32 crackers
- 4 tablespoons butter melted
Click the next button for the preparation method
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