FOOD
Easy 7 Layer Dip Recipe
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This classic layer tex-mex dip is always a hit at parties, potlucks, and reunions. Fix a batch for the family for movie night and watch it disappear.
CourseAppetizer
CuisineTex-Mex
Prep Time 20 minutes
Servings10 servings
Calories275kcal
AuthorBeth Pierce
Ingredients
- 1 16 ounce can of refried beans
- 1 10 ounce can rotel tomatoes and green chilies drained
- 1 tablespoon taco seasoning
- 3 medium avocados, peeled and seeded
- 1 lime, juiced
- 2 cloves garlic minced
- ¼ cup chopped fresh cilantro
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- 1 ½ cups sour cream
- 2 cups finely shredded cheddar cheese and Monterey Jack cheese blend
- ½ cup sliced black olives
- 1 cup diced cherry tomatoes, grape tomatoes, or roma tomatoes
- ⅓ cup sliced green onions
Click the next button for the preparation method
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