Italian Sausage Soup

A flavor-packed, comforting Italian sausage soup with fresh veggies in a chicken broth base with tomatoes, cannellini beans, and pasta.  This hearty soup is always a hit with family and friends.

CuisineItalian

Prep Time 10 minutes

Cook Time:30 minutes

Servings6 servings

Calories366kcal

AuthorBeth Pierce

Ingredients

• 1 lb. Italian Pork Sausage
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 1 rib celery, chopped
• 1 zucchini, quartered and diced
• 2 cloves garlic minced
• 1 ½ teaspoons Italian seasoning
• 4 cups low sodium chicken broth
• 2 14.5 ounce cans of fire roasted tomatoes
• 1 15 ounce can of cannellini beans, drained and rinsed
• 1 cup of uncooked elbow noodles
• Fresh thyme leaves
• Red pepper flakes
• Parmesan Cheese
• Salt and pepper to taste

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