FOOD
Orzo Pasta Salad
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An easy summer Orzo Pasta Salad with fresh herbs, cucumbers, tomatoes, artichoke hearts, red onions, and feta cheese tossed with a fresh lemon mustard vinaigrette. This side dish goes perfectly with grilled fish, chicken, pork, or beef. Or enjoy it as a vegetarian main dish.
Coursepasta salad/side dish
Prep Time:15 minutes
Cook Time: 15 minutes
Servings8 servings
Calories211kcal
AuthorBeth Pierce
Ingredients
- Salad Dressing
- ⅓ cup olive oil
- 2 tablespoons of white wine vinegar
- 1 tablespoon of lemon juice
- 2 cloves of minced garlic
- 2 teaspoons of honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Orzo Pasta Salad
- 1 ½ cups orzo pasta
- ½ English cucumber diced
- 1 cup halved grape tomatoes or cherry tomatoes
- ⅔ cup chopped artichoke hearts
- ⅓ cup thinly sliced red onion
- 1 block of cubed or crumbled feta
- 1/4 cup chopped fresh basil, mint, or parsley (or combination)
- Salt and pepper to taste
Click the next button for the preparation method
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