Orzo Pasta Salad

An easy summer Orzo Pasta Salad with fresh herbs, cucumbers, tomatoes, artichoke hearts, red onions, and feta cheese tossed with a fresh lemon mustard vinaigrette. This side dish goes perfectly with grilled fish, chicken, pork, or beef.  Or enjoy it as a vegetarian main dish.

Coursepasta salad/side dish

Prep Time:15 minutes

Cook Time: 15 minutes

Servings8 servings

Calories211kcal

AuthorBeth Pierce

Ingredients

• Salad Dressing
• ⅓ cup olive oil
• 2 tablespoons of white wine vinegar
• 1 tablespoon of lemon juice
• 2 cloves of minced garlic
• 2 teaspoons of honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Orzo Pasta Salad
• 1 ½ cups orzo pasta
• ½ English cucumber diced
• 1 cup halved grape tomatoes or cherry tomatoes
• ⅔ cup chopped artichoke hearts
• ⅓ cup thinly sliced red onion
• 1 block of cubed or crumbled feta
• 1/4 cup chopped fresh basil, mint, or parsley (or combination)
• Salt and pepper to taste

Click the next button for the preparation method