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FOOD

Orzo Pasta Salad

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An easy summer Orzo Pasta Salad with fresh herbs, cucumbers, tomatoes, artichoke hearts, red onions, and feta cheese tossed with a fresh lemon mustard vinaigrette. This side dish goes perfectly with grilled fish, chicken, pork, or beef.  Or enjoy it as a vegetarian main dish.

Coursepasta salad/side dish

Prep Time:15 minutes

Cook Time: 15 minutes

Servings8 servings

Calories211kcal

AuthorBeth Pierce

Ingredients

  • Salad Dressing
  • ⅓ cup olive oil
  • 2 tablespoons of white wine vinegar
  • 1 tablespoon of lemon juice
  • 2 cloves of minced garlic
  • 2 teaspoons of honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Orzo Pasta Salad
  • 1 ½ cups orzo pasta
  • ½ English cucumber diced
  • 1 cup halved grape tomatoes or cherry tomatoes
  • ⅔ cup chopped artichoke hearts
  • ⅓ cup thinly sliced red onion
  • 1 block of cubed or crumbled feta
  • 1/4 cup chopped fresh basil, mint, or parsley (or combination)
  • Salt and pepper to taste
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