FOOD
Quick Pickled Red Onion Recipe
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Quick pickled red onions are so easy to make, and they add flavor and texture to so many dishes. Try them on burgers, brats, sandwiches, burritos, tacos, casseroles, and so much more.
Courseside dish/other
CuisineMexican
Prep Time5minutes minutes
Cook Time5minutes minutes
Servings12 servings
Calories29kcal
AuthorBeth Pierce
Ingredients
- 2 small red onions cut in half and sliced thin
- 1 cup white vinegar or cider vinegar see notes
- 1 cup water
- ¼ cup sugar see notes
- ¼ teaspoon salt
- 2 small cloves garlic
- 1 teaspoon black peppercorns
- ¼ teaspoon red pepper flakes optional
Click the next button for the preparation method
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