Ricotta Stuffed Shells

Baked Ricotta Stuffed Shells plump full of creamy ricotta, mozzarella, Parmesan Cheese, spinach and garlic all topped with marinara and another generous helping of mozzarella.

Coursepasta

CuisineItalian

Prep Time20minutes minutes

Cook Time40minutes minutes

Servings6 servings

Calories494kcal

AuthorBeth Pierce

Ingredients

• 20 jumbo shells ½ of a 12 ounce box
• 1 tablespoon olive oil
• 4 cloves garlic minced
• 5 ounces baby spinach stems removed and chopped
• 15 ounces whole milk ricotta
• 3 cups mozzarella reserve 1 cup for the top
• ½ cup shredded Parmesan
• 1 large egg
• 1 ½ teaspoons Italian Seasoning
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 3 cups marinara
• 2 tablespoon chopped fresh parsley or fresh basil

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