Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp is the perfect balance between sweet and tart.  This quick and easy recipe will quickly become one of your favorites. 

• Author: Beth Pierce
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6
• Category: Dessert
• Method: Baking
• Cuisine: American

INGREDIENTS

• 4 cups strawberries hulled and quartered
• 4 cups rhubarb trimmed and chopped into one-inch pieces
• 3 tablespoons all-purpose flour
• 1/2 cup sugar
• Pinch of salt

Crisp Topping

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 5 tablespoons unsalted butter softened
• 3/4 cup old-fashioned rolled oats
• 1/8 teaspoon cinnamon
• 1/2 cup chopped pecans

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