Chicken Stuffing Casserole

Ingredients

• 2 tablespoons olive oil
• 1 sweet onion diced
• 1 rib celery chopped
• 1 carrot chopped
• 1 Yukon Gold potato peeled and diced
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ½ cups chicken broth
• 1 cup half n half
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• ¼ teaspoon nutmeg
• 1 6 ounce box stuffing mix prepared as directed on the box (you will need butter and water)
• 2 ½ cups cooked chicken breast diced
• ⅔ cup frozen peas
• chopped fresh parsley or rosemary optional

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