Twice Baked Potato Casserole

Ingredients

• 6 medium to large potatoes russet or gold
• 4 tablespoons unsalted butter
• ¾ cup sour cream
• ½ cup whole or 2% milk
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• 1 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack
• 8 slices bacon cooked crispy and crumbled
• 4 green onions

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