Beef Barley Soup

This Beef Barley soup is made with tender, slow-cooked chuck roast, lots of nutritious vegetables, and slightly sweet, nutty barley.

CourseSoup

CuisineAmerican

Keywordbeef and barley soup, beef and barley soup recipe, beef barley soup recipe, how to make beef and barley soup, how to make beef barley soup, recipe for beef and barley soup

Prep Time15minutes minutes

Total Time2hours hours 45minutes minutes

Servings8

Calories324kcal

Ingredients

• 2 tablespoons vegetable oil
• 3 lbs chuck roast
• 2 carrots peeled and chopped
• 2 stalks celery sliced thin
• 1 medium onion diced
• 3 cloves garlic crushed
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 6 cups low-sodium beef broth
• 1 (14.5 ounce) can diced fire-roasted tomatoes
• 2 bay leaves
• 2/3 cup medium pearled barley
• 1 (14.5 ounce) can corn drained
• salt to taste
• freshly ground black pepper to taste

Click the next button for the preparation method