FOOD
Beef Enchilada Casserole
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This layered Beef enchilada casserole is made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
Course main meal beef
Cuisine Mexican
Keyword beef enchilada casserole recipe, enchilada casserole, enchilada casserole beef, how to make beef enchilada casserole, how to make ground beef enchilada casserole
Prep Time 20minutes minutes
Cook Time 30minutes minutes
Servings 8 servings
Calories 567kcal
Ingredients
- 1 ½ lbs ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 cups enchilada sauce
- 1 can 15 ounces black beans drained and rinsed.
- 1 can 7 ounces diced green chiles drained
- 12-14 flour or corn tortillas
- 1 ¼ cup shredded cheddar cheese
- 1 ¼ cup shredded Monterey Jack cheese
- 1 avocado peeled seeded diced
- 1 tablespoon lemon juice
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeno seeded and minced
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