Creamy Corn Chowder

Farm fresh corn, hearty chunks of potatoes, and crisp hickory smoked bacon send this chowder over the top with unequivocal flavor. This creamy corn chowder is hearty, filling, and perfect for a windy summer afternoon or cold fall evening.

Course Soup

Cuisine American

Keyword corn chowder recipe, how to make corn chowder, potato corn chowder

Prep Time 15minutes minutes

Cook Time 45minutes minutes

Servings 6

Calories 377kcal

Ingredients

• 4 slices bacon coarsely chopped
• ½ large onion chopped
• 2 ribs celery chopped
• 2 medium carrots peeled and chopped
• 2 cloves garlic minced
• ¼ teaspoon ground cayenne pepper
• ¼ cup all-purpose flour
• 4 cups low-sodium chicken broth or vegetable broth
• 3 medium Yukon gold potatoes peeled and chopped
• 3 cups corn kernels fresh or frozen
• 1 cup heavy cream warmed to room temperature
• 2 teaspoons chopped fresh thyme
• Kosher salt to taste
• Freshly ground black pepper to taste

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