Mongolian Chicken

This quick and easy Mongolian Chicken combines crisp stir-fried chicken with sweet onions and scallions, all in a mouthwatering good savory sauce.  Make some for your family this evening and soak up the compliments.

Course dinner

Cuisine Asian

Keyword mongolian chicken chinese, mongolian chicken recipe, what is mongolian chicken

Prep Time 10minutes minutes

Cook Time 15minutes minutes

Servings 4 servings

Calories 443kcal

Ingredients

Mongolian Chicken

• 1 ¼ lbs boneless skinless chicken breasts cut into thin bite-size pieces
• ⅓ cup cornstarch
• 2-3 tablespoons vegetable oil
• 1 medium yellow onion cut in 8-10 wedges

Sauce Ingredients

• 1 ½ teaspoon sesame oil
• 1 tablespoon fresh grated ginger
• 3 cloves garlic minced
• 1 tablespoon rice vinegar
• ½ cup low sodium soy sauce
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup chicken broth or water
• 1-2 pinches red pepper flakes
• 4 green onions cut in ¾ inch segment

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