Shrimp and Grits

Ingredients

 Cheesy Grits

• 1 cup quick cooking grits
• 4 cups water
• 1/4 teaspoon salt
• 3 tablespoons butter
• 2 tablespoons heavy cream
• 1 1/2 cups shredded sharp cheddar cheese

Shrimp 

• 6 slices smoked bacon
• 1 pound large shrimp peeled and deveined
• 2 teaspoons Cajun seasoning
• 1/8 teaspoon ground cayenne pepper
• 1 tablespoon vegetable oil
• 1 red bell pepper finely chopped
• 3 green onions chopped
• 3 cloves garlic minced
• 1/4 cup low sodium chicken or vegetable broth
• 1 teaspoon Worcestershire Sauce
• 2 teaspoons lemon juice

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